About Us
Life Herbs co. pay much attention to all factors that could support quality assurance achieved by using HACCP plans of Food Safety Management supported with the professional allocation of machinery processing and high caliber labor. It’s applied to the whole chain of production process starting with, farming, drying, processing, sampling, storing, analysis, packaging, handling, and shipping.
Working in Eco-friendly systems.
Life Herbs co. is interested in conformance to specifications, so the absence of defects is the major focus of our department through the well-managed Farms and process including all technical quality assurance gaudiness and restricted measures have been taken according to current EU regulations, ESA, ASTA, CODEX standards in the food business.
Life Herbs co. sustainability
Adhere to the highest standards of sustainability through:
– Identification of Raw Material Sources.
– Enhance Product Traceability and Handling Customer.
– Transparency in the supply chain through coding the raw goods during laboratory examination – as well as for each customer a special code.
– Aligning human resource policies with human rights principles.
– Cooperation with academic and scientific institutions.
– The company’s contribution to local and global data platforms for collecting and exchanging agricultural statistical information (FAO – WHO – National Food Safety Authorities).
– Participation with non-governmental and public organizations to raise awareness and access to health services for working men and women and their families.
